Entertaining in 2023 just got a little easier as Grey Goose launched its Classic Martini Cocktail, and Goslings Rum announced its first canned Dark ‘n Stormy expansion since its flagship in 2012.
As the $7.2 Billion Ready To Drink market shows no signs of slowing down, these “no-brainer” RTDs leave enthusiasts wondering what took so long in the first place. Here’s a look at the new arrivals.
Goslings Dark ‘n Stormy
Vitals: 14 Proof (7% ABV); $14 (4 pack)
Things are getting spicy as golfers, beachgoers, and tailgaters have more reasons to stuff their coolers with Goslings this summer. Coming off the heels of Goslings Spirited Seas Ocean Aged Bermuda Rum released earlier this year, this Dark ‘n Stormy expansion is the second major product launch for Goslings thus far in 2023. What we have here is simple: a combo of Goslings Rum and Goslings Stormy Ginger Beer, infused with pineapple, mango, and black cherry fruit flavors. Like the original canned Dark ‘n Stormy, the new additions to the lineup is sweetened with cane sugar and without preservatives.
Grey Goose Classic Martini Cocktail
Vitals: 14 Proof (7% ABV); $28 (375 Ml)
Vodka, dry French vermouth, and orange bitters. This Is all you’ll find in this “bartender quality” martini in a bottle, designed to make everyone a home mixologist. Stir (or shake if you must) with ice for 20-30 seconds and strain “straight up” into a chilled martini glass. Olive or a twist? That’s up to you, but if you like it dirty, just add a splash of olive juice before stirring and enjoy.
Spirits writers, marketers and designers are among the most influential forces in the spirits industry. Their opinions, ideas and creative talents inform and influence consumer perceptions and buying decisions. The John Barleycorn Society was started by a group of spirits journalists seeking to honor excellence in all facets of the industry. The journalists spent several years creating a comprehensive competition that became the John Barleycorn Awards. An elite team of authoritative and influential spirits journalists was selected to administer the flagship component of the Awards, a blind tasting competition destined to become the preeminent arbitrator of spirits taste, quality and character.
