January 12, 2022
WHAT’S HOT! Taste Modern Whisky History With Torabhaig Allt Gleann
Good things come to those who wait. But that doesn’t mean the down time needs to suck. Taste whisky history with the Legacy Series Collection as Torabhaig…
January 11, 2022
DRINKING WELL! Dry January Means It’s Time to Drink More Beer
If you are partaking in dry January, don’t go crying in your mocktail about it.
January 10, 2022
MAKE THIS DRINK! Faux-Groni With Jessica “Rabbit” King
Dry January doesn’t mean you can’t drink well. Instead, explore the wonderful spirit alternatives on today’s bar shelf. In this bold spin on a Negroni, Brother…
January 7, 2022
BURNING QUESTION! Is that $1,000 bottle you just paid for fake?
That very expensive bottle of bourbon you just bought may be a phony.
January 5, 2022
SPIRITS WE LOVE! Old School and New Spin Gins
Chanukah might be over, but Adam Sandler would agree, it’s never too late for a gin-and-tonic-ah. From classic London dry to new school entries with exotic…
December 18, 2021
BOURBON TIME! Barleycorn’s 2021 Holiday Bourbon Gift Guide
Buying a serious whiskey geek bourbon as a gift can be a nerve-racking proposition. But truth be told, it doesn’t have to be. You see, bourbon fans pride…
December 17, 2021
GIVING BACK! Kentucky Distillers Assist Tornado Victims With An Epic Auction Happening Now
Here is an incredible outpouring of love and support.
December 15, 2021
LAND HO! Jefferson’s Ocean Bourbon Voyage 24 Comes To Port
When Jefferson’s Bourbon founder Trey Zoeller realized his dream of aging whiskey at sea, he was determined to prove that maturation in extreme elements would…
December 12, 2021
AGAVE MARIA! Barleycorn’s Tequila + Mezcal Gift Guide
Tequila, along with its often smokier cousin Mezcal, have a reputation for being strictly summertime sippers, but that couldn’t be further from the truth.…
Subscribe!
Subscribe to our Barleycorn newsletter to discover original spirits-related content, articles and taste reviews written by our Barleycorn Society judges.
Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.