August 14, 2024
SPIRITS WE LOVE! Six Kick-Ass Bourbons Worth Drinking Now
Looking for something new to try?
August 13, 2024
BARHOP! Explore Native Asian Spirits From Hong Kong to Shenzen
While bar-hopping in Buenos Aires several years ago, I sipped a cocktail featuring a delicious Argentinian herbal liqueur.
July 31, 2024
WHAT’S NEW! Woodford Reserve Distillery Series: Blended Malt
Woodford Reserve Blended Malt is a combination of a 100% malt recipe aged in ex-bourbon barrels and finished in Ruby Port pipes and The second a five…
July 25, 2024
SPOTLIGHT! Catching Up With Old Forester Alum Jackie Zykan
Jakie Zykan’s career arc has centered around one thing: her amazing palate. Before she gained international fame in her role as Master Taster for…
July 24, 2024
BARLEYCORN REVIEW! Milam & Greene Bottled-in-Bond
Heather Greene sharpened her whiskey skills in Scotland where she was the first woman to serve on the tasting panel of the Scotch Malt Whisky Society.
July 23, 2024
BARLEYCORN SPEAKS! Our Top Whiskeys Of Spring 2024
Shocking upsets abound as the dust settles on our first Barleycorn International Spirits Competition of 2024.
July 8, 2024
BARLEYCORN SPEAKS! Our Top Cognac, Rum, Gin, and More Of Spring 2024
Entries poured in from across the globe this year as our judging panel uncovered hidden gems from all corners of Earth.
June 9, 2024
BARLEYCORN REVIEW! Monk’s Road Dry Gin & Monk’s Road Barrel Finished Gin
The Monk’s Road line of spirits comes by its name honestly.
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Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.