WHAT’S HOT! Lost Lantern Announces Spring 2022 Single Cask Collection
Lost Lantern, the new independent bottler of American whiskey that launched less than 18 months ago,
WHISKEY CLASS! Which Fork Do I Use With My Bourbon, Part I – How To Do A Bourbon Tasting
A good bottle of bourbon should be enjoyed in good company.
GREAT F**KING BARS! Finding Good Trouble In Louisville
Great Drinks, fine whiskey, and a positive vibe is the makings of good trouble in downtown Louisville.
MAKE THIS DRINK! Check Out The Chainsmokers’ Must-Try Margaritas
To celebrate National Margarita Day, we’re harnessing the power of twos as Grammy-winning duo and JAJA co-owners The Chainsmokers have created two new JAJA…
ASK A BARTENDER! Make The Perfect Drink For Your Super Bowl Party
A good bar program survives on its prep and the same can be said for a good party!
WHAT’S NEW! The Macallan Introduces Its Most Mature Expression To Date
The Macallan just raised the bar for collectible whisky with The Reach. Here is an 81-year-old age-stated single malt, marking the most mature whisky release…
What’s New! Broken Barrel Whiskey Co. Reintroduces Its Core Whiskey Portfolio
Breaking Bourbon is taken quite literally in this whiskey house.
WHISKEY CLASS PART IV: A Lesson In Copper And Wood By Robin Robinson
Pot stills come in a variety of sizes and shapes but as a general rule, pots with short, broad necks produce heavier spirit; stills with longer, higher necks…
WHAT’S NEW! Kentucky Owl Injects Irish Cheer Into Its Latest Bourbon
Let the bourbon hunt begin. Kentucky Owl just announced the release of its first bottling since The Wiseman Bourbon last year.
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Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.
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