WHAT’S NEW! Espolòn Tequila Introduces Flor de Oro
In time to celebrate Día de los Muertos, Espolòn releases a Marigold-flavored reposado tequila as a limited annual release.
WHAT’S NEW! Christmas Spirit Comes Early At Old Potrero
Perhaps it’s magic elves who transformed a spiced ale from Christmas past into a holiday whiskey by San Francisco’s craft distilling OG, Old Potrero.
What’s New! Virginia Distillery Co. The Brewer’s Coalition Series
Hey, scotch nerds, it’s time to expand your horizons with this pair of American Single Malts.
BARLEYCORN REVIEW! Four Roses 2024 Limited Edition Small Batch Bourbon
To create this marquis annual bottling by Master Distiller Brent Elliot, multiple parcels of Four Roses stocks are chosen to make a final blend representing…
WHAT’S NEW! Little Book Introduces The Infinite: Edition 1
The Infinite: Edition 1 is the first extension of the Little Book brand presented by Beam Master Distiller Freddie Noe Jr
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Words From Our Contributors
Check out Barleycorn Contributor and author of The Waldorf Astoria Bar Book, Frank Caiafa’s review of Vermont’s honey-laden Barr Hill Gins from Caledonia Spirits, then serves up a few perfect cocktails with which to enjoy.
Is Imitation the sincerest form of flattery? When it comes to lifting a writer’s work and claiming it for your own, chances are they’ll feel more litigious than flattered. It happened to Barleycorn judge and contributor Tony Sachs, who discusses being thieved by a French website, and what he did about it.
In The Daily Beast, Barleycorn’s Wayne Curtis’ focuses on Cooper Spirits’ resurgence, purveyors of Hochstadlers Slow & Low Rock-and-Rye, after founder Rob Cooper’s passing in 2016.
This week Amanda Schuster de-mystifies the seemingly complicated sherry category by exploring Lustau’s incredible portfolio at Forbes.com.
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